Carbon dioxide is used as a cryogenic fluid for processes such as tissue conservation, deep-freezing and fire extinction due to its non-combustible nature.
Food-grade carbon dioxide is used in carbonated beverages and for food processing applications such as chilling and freezing, modified atmosphere packaging and cold transportation.
Dry Ice, the solid form of carbon dioxide at temperature of -78.5 ºC, is tasteless and odorless. It is used to address critical temperature control requirements during food production and packaging, and provide refrigeration during transportation and distribution.
Safety Data Sheets (SDS)
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Carbon Dioxide
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Carbon Dioxide, Liquid
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Carbon Dioxide, Solid
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Related Applications
Agri & Aquaculture
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Carbonation
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Modified Atmosphere Packaging (MAP)
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Premium Gases
Related Applications
Agri & Aquaculture
Blanketing
Carbonation
Cutting
Industrial Cryogenics
Modified Atmosphere Packaging (MAP)
Water Treatment
Welding
Premium Gases
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