Carbon dioxide is used as a cryogenic fluid for processes such as tissue conservation, deep-freezing and fire extinction due to its non-combustible nature.
Food-grade carbon dioxide is used in carbonated beverages and for food processing applications such as chilling and freezing, modified atmosphere packaging and cold transportation.
Dry Ice, the solid form of carbon dioxide at temperature of -78.5 ºC, is tasteless and odorless. It is used to address critical temperature control requirements during food production and packaging, and provide refrigeration during transportation and distribution.
Supply Modes
Air Liquide produces Carbon Dioxide in various grades and supply modes.
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Bulk SupplyFor users who require gas volume requirement of more than 5,000m³ per month, we offer the bulk and skid tank supply systems in a range of sizes and flow capacities.
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Packaged Gas SupplyFor users who require gas volume requirement of less than 5,000m³ per month, we offer many types of packaged gases and gas mixtures in various capacities for an extensive array of applications.
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Safety Data Sheets (SDS)
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Carbon Dioxide
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Carbon Dioxide, Liquid
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Carbon Dioxide, Solid
Download the document PDF (137.88 KB)
Resources
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Gas EncyclopediaThe Air Liquide Gas Encyclopedia allows you to quickly access a host of information on the physical and chemical properties of more than 135 gas molecules.
Access here -
Easy Gas Converter AppThe Air Liquide Easy Gas Converter app gives users the ability to instantly calculate volume conversions from gaseous to liquid state for 14 gas molecules such as nitrogen, oxygen and hydrogen.
Download on the App store
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